HomeRecipesTeriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
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Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
4 tbsp
Teriyaki Dry Glaze or Montreal Steak Rub, divided
2 tbsp
olive oil, divided
2
yellow peppers
1
small onion
2 tbsp , honey, or maple syrup
2 tbsp
low sodium soy sauce


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
  3. Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
  4. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  5. Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
  6. Place skewers onto a large platter; drizzle with sauce.
Tips

Double this recipe and use leftovers for meal prepping.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 12 cup cooked grain.

Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 28 g.

Teriyaki Chicken Kebabs
20 min
4 servings
$3.58/serving
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HomeRecipesTeriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
Teriyaki Chicken Kebabs
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
4 tbsp
Teriyaki Dry Glaze or Montreal Steak Rub, divided
2 tbsp
olive oil, divided
2
yellow peppers
1
small onion
2 tbsp , honey, or maple syrup
2 tbsp
low sodium soy sauce


20 min
4 servings
$3.58/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high.
  2. Cut chicken into cubes. In bowl, combine 2 tbsp dry glaze and 1 tbsp oil. Add chicken; stir to evenly coat.
  3. Cut peppers and onion into 1” cubes. Thread meat and vegetables onto skewers.
  4. Place skewers on grill; rotate often until lightly charred and chicken is cooked through, 8–10 min.
  5. Meanwhile, in a bowl stir together 2 tbsp dry glaze, jelly, soy sauce, and 1 tbsp oil.
  6. Place skewers onto a large platter; drizzle with sauce.
What you'll need
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
159 Reviews
$10.50
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
33 Reviews
$30.50
Tips

Double this recipe and use leftovers for meal prepping.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 12 cup cooked grain.

Nutritional Information

Per serving: Calories 280, Fat 11 g (Saturated 1.5 g, Trans 0 g), Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 17 g (Fiber 2 g, Sugars 11 g), Protein 28 g.

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