HomeRecipesPork & Bok Choy Stir Fry
Pork & Bok Choy Stir Fry
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Ingredients
1 cup
uncooked white rice
2 12 cups
hot water
1 cup
broth, your choice, divided
1 tbsp
low-sodium soy sauce
1 tsp
oil
1 lb (450 g)
lean ground pork
2
medium carrots
1 pkg (8 oz/227 g)
sliced mushrooms
1
small head bok choy


Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. In a bowl, whisk together seasoning, 34 cups broth and soy sauce. Set aside.
  3. Meanwhile, heat oil in a wok over medium-high heat. Add pork; stir-fry for 5 min.
  4. Meanwhile, peel carrots; slice diagonally. Trim and discard bok choy stem ends. Cut bok choy into bite-sized pieces.
  5. Remove pork from wok and set aside. Reduce heat to medium, add carrots and mushrooms; sauté until carrots are tender-crisp, 3 min. 
  6. Add seasoning mixture, bok choy, pork, and remaining 14 cup broth to wok. Stir fry until bok choy is just wilted. Serve over rice and sprinkle with topper, if desired.
Tips

Replace bok choy with another dark green vegetable—kale, Napa cabbage, spinach, or broccoli.

Slash prep time by purchasing shredded carrots, look for them in the produce aisle of the grocery store.

Use soy ground round or lentils for a delicious vegetarian option.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 540, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 59 g (Fiber 7 g, Sugars 9 g), Protein 32 g.

Pork & Bok Choy Stir Fry
17 min
4 servings
$2.17/serving
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesPork & Bok Choy Stir Fry
Pork & Bok Choy Stir Fry
Pork & Bok Choy Stir Fry
Share it!

Ingredients
1 cup
uncooked white rice
2 12 cups
hot water
1 cup
broth, your choice, divided
1 tbsp
low-sodium soy sauce
1 tsp
oil
1 lb (450 g)
lean ground pork
2
medium carrots
1 pkg (8 oz/227 g)
sliced mushrooms
1
small head bok choy


17 min
4 servings
$2.17/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
  2. In a bowl, whisk together seasoning, 34 cups broth and soy sauce. Set aside.
  3. Meanwhile, heat oil in a wok over medium-high heat. Add pork; stir-fry for 5 min.
  4. Meanwhile, peel carrots; slice diagonally. Trim and discard bok choy stem ends. Cut bok choy into bite-sized pieces.
  5. Remove pork from wok and set aside. Reduce heat to medium, add carrots and mushrooms; sauté until carrots are tender-crisp, 3 min. 
  6. Add seasoning mixture, bok choy, pork, and remaining 14 cup broth to wok. Stir fry until bok choy is just wilted. Serve over rice and sprinkle with topper, if desired.
What you'll need
Sweet & Sour Stir-Fry Seasoning (Pack of 3)Sweet & Sour Stir-Fry Seasoning (Pack of 3)
Sweet & Sour Stir-Fry Seasoning
(Pack of 3)
40 Reviews
$12.95
Yaki Udon Stir-Fry Seasoning (Pack of 3) Yaki Udon Stir-Fry Seasoning (Pack of 3)
Yaki Udon Stir-Fry Seasoning
(Pack of 3)
38 Reviews
$12.95
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
18 Reviews
$134.50
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Tips

Replace bok choy with another dark green vegetable—kale, Napa cabbage, spinach, or broccoli.

Slash prep time by purchasing shredded carrots, look for them in the produce aisle of the grocery store.

Use soy ground round or lentils for a delicious vegetarian option.

Perfectly Balance Your Plate

This is a perfectly balanced plate. 

Nutritional Information

Per serving: Calories 540, Fat 20 g (Saturated 7 g, Trans 0.2 g), Cholesterol 75 mg, Sodium 450 mg, Carbohydrate 59 g (Fiber 7 g, Sugars 9 g), Protein 32 g.

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